Here are my recipes..
Whoopy do
Recipes
Archive
Browners and Cowie
Us in India
Join 3 other subscribers
Flickr Photos
Recent Posts
RSS Subscriptions
Recent Comments
 | Jonathan on Magnus & Magnus – So… |
| gastrogeek on Magnus & Magnus – So… |
| aforkfulofspaghetti on Magnus & Magnus – So… |
| Paunchos on Magnus & Magnus – So… |
| Paunchos on Mussel Safari at Lysekil |
Category Cloud
Recipes
-
Paul Ainsworth at Number 6 in Padstowe
Our annual pilgrimage to the Cornish coast was one part “glamping” and another part fitness camp. On a frustratingly rainy day we stayed dry and cheery by conducting our own version of “Escape to the Country” by driving around looking for derelict wrecks to spruce up and turn into our dream house. We found a […]
-
Magnus & Magnus – So Good they Named it Twice
Magnus & Magnus is one of the top 10 restaurants in Gothenburg and has a reputation for being slick, cool and trendy which is all backed up by an excellent wine list and imaginative Scandinavian cooking. So when Cowie came to visit me for the weekend it was my number one choice for a bit […]
-
Mussel Safari at Lysekil
The West Coast of Sweden Tourist board very kindly took me on a Mussel Safari off the coast of Lysekil along with five of Sweden’s top food bloggers. So not only did I get to see more of the idyllic Swedish coastline, but I also got to eat fantastic shellfish and meet some inspiring people. […]
-
Beetroot Curry
Has Browners gone completely insane? Beetroot curry sounds repulsive. He must have gone native. What’s next, pickled herring soufflé? A dill and walnut chocolate cake? Lingonberry scrambled eggs? But fear not. Beetroot curry is actually rather good. And fabulous to look at. As you may have noticed, I’ve become rather attached to beetroot since moving […]
-
Three Ways with Beetroot Gnocchi
In it’s own right, most pasta couldn’t be more bland. Beige and almost flavourless it is like a silent servant being ordered around by the other ingredients. It’s one of the reasons I’ve been neglecting pasta. So in my quest to eat less refined carbohydrates and following the success of my experiments of using root […]
The Paunch 
Leave a comment